This comic is good but this pasta recipe is better
6 good-quality sausages, skins removed
1 tsp fennel seed
250g pack mushroom, sliced
150ml red wine (optional)
660g jar tomato pasta sauce (we used Loyd Grossman’s tomato & chilli)
300g penne
grated or shaved parmesan, to serve
Step 1
This comic is good but this pasta recipe is better
6 good-quality sausages, skins removed
1 tsp fennel seed
250g pack mushroom, sliced
150ml red wine (optional)
660g jar tomato pasta sauce (we used Loyd Grossman’s tomato & chilli)
300g penne
grated or shaved parmesan, to serve
Step 1